The Berkshire Bakesmith is pleased to be able to offer a range of flavours to choose from for your wedding, celebration or corporate cake. This menu contains the most frequently requested flavours, but if you have a flavour you would like that is not listed, please do ask as I am constantly working on new recipes and adding to my menu. If your cake is more than one tier, you may choose a different flavour for each tier in your cake. Please see our Cupcakes page for a separate menu for our most popular cupcake flavours.

M E N U

V A N I L L A

Vanilla Madeira cake layered with vanilla buttercream and raspberry, strawberry or blackcurrant jam

ALLERGENS: CONTAINS WHEAT GLUTEN, EGGS, MILK AND SOYA - TRACES OF OTHER ALLERGENS MAY BE PRESENT, SEE ALLERGEN NOTE BELOW*

ALSO Available USING Gluten Free/MILK Free/Egg Free/Vegan RECIPES - SEE ALLERGEN NOTE BELOW*

C H O C O L A T E

Rich chocolate cake layered with chocolate buttercream

ALLERGENS: CONTAINS WHEAT GLUTEN, EGGS, MILK AND SOYA - TRACES OF OTHER ALLERGENS MAY BE PRESENT, SEE ALLERGEN NOTE BELOW*
ALSO AVAILABLE USING GLUTEN FREE/MILK FREE/EGG FREE/VEGAN RECIPES - SEE ALLERGEN NOTE BELOW*

C A R R O T

Carrot cake layered with a vanilla buttercream

Contains walnuts, although these can be substituted for raisins on request

ALLERGENS: CONTAINS WHEAT GLUTEN, EGGS, MILK, NUTS AND SOYA - TRACES OF OTHER ALLERGENS MAY BE PRESENT, SEE ALLERGEN NOTE BELOW*
ALSO AVAILABLE USING MILK/NUT FREE RECIPES - SEE ALLERGEN NOTE BELOW*

S T I C K Y T O F F E E

Sticky toffee cake filled with a toffee buttercream and toffee sauce

ALLERGENS: CONTAINS WHEAT GLUTEN, EGGS, MILK AND SOYA - TRACES OF OTHER ALLERGENS MAY BE PRESENT, SEE ALLERGEN NOTE BELOW*

CURRENTLY AVAILABLE IN STANDARD RECIPE ONLY

L E M O N D R I Z Z L E

Lemon sponge cake with a fresh lemon drizzle in between layers and filled with vanilla buttercream

O R A N G E D R I Z Z L E

Orange sponge cake with a fresh orange drizzle in between layers, filled with vanilla buttercream

F R U I T

The Berkshire Bakesmith's secret rich fruit cake recipe with the additional option of marzipan

ALLERGENS: CONTAINS WHEAT GLUTEN, EGGS, MILK, NUTS, ALCOHOL AND SOYA - TRACES OF OTHER ALLERGENS MAY BE PRESENT, SEE ALLERGEN NOTE BELOW*
ALSO AVAILABLE USING MILK/ALCOHOL/NUT FREE RECIPES- SEE ALLERGEN NOTE BELOW*

C H O C O L A T E & B A I L E Y S

Rich chocolate cake layered with chocolate buttercream laced with Baileys

ALLERGENS: CONTAINS WHEAT GLUTEN, EGGS, MILK, ALCOHOL AND SOYA - TRACES OF OTHER ALLERGENS MAY BE PRESENT, SEE ALLERGEN NOTE BELOW*
ALSO AVAILABLE USING GLUTEN FREE/EGG FREE RECIPES - SEE ALLERGEN NOTE BELOW*

C H O C O L A T E O R A N G E

Rich chocolate cake layered with chocolate orange buttercream

O R E O

Rich chocolate cake filled with Oreo buttercream

ALLERGENS: CONTAINS WHEAT GLUTEN, EGGS, MILK AND SOYA - TRACES OF OTHER ALLERGENS MAY BE PRESENT, SEE ALLERGEN NOTE BELOW*
ALSO AVAILABLE USING MILK FREE/EGG FREE/VEGAN RECIPES - SEE ALLERGEN NOTE BELOW*

B L A C K F O R E S T

Rich chocolate cake filled with black cherry preserve and vanilla buttercream flecked with dark chocolate

C O F F E E & W A L N U T

Coffee and walnut sponge cake filled with coffee buttercream

ALLERGENS: CONTAINS WHEAT GLUTEN, EGGS, MILK, NUTS AND SOYA - TRACES OF OTHER ALLERGENS MAY BE PRESENT, SEE ALLERGEN NOTE BELOW*
ALSO AVAILABLE USING GLUTEN FREE/MILK FREE/EGG FREE/VEGAN RECIPES - SEE ALLERGEN NOTE BELOW*

C H E R R Y B A K E W E L L

Almond Madeira cake filled with almond buttercream and raspberry jam

P E A N U T B U T T E R & J E L L Y

Vanilla Madeira cake filled with raspberry jam and peanut butter buttercream

ALLERGENS: CONTAINS WHEAT GLUTEN, EGGS, MILK, PEANUTS AND SOYA - TRACES OF OTHER ALLERGENS MAY BE PRESENT, SEE ALLERGEN NOTE BELOW*
ALSO AVAILABLE USING GLUTEN FREE/MILK FREE/EGG FREE/VEGAN RECIPES - SEE ALLERGEN NOTE BELOW*

R A S P B E R R Y R I P P L E

Vanilla Madeira cake with a fresh raspberry puree ripple swirled throughout the cake, filled with a fresh raspberry puree rippled vanilla buttercream

R E D V E L V E T

Deep red sponge cake filled with vanilla buttercream

ALLERGENS: CONTAINS WHEAT GLUTEN, EGGS, MILK AND SOYA - TRACES OF OTHER ALLERGENS MAY BE PRESENT, SEE ALLERGEN NOTE BELOW*
ALSO AVAILABLE USING MILK FREE RECIPE - SEE ALLERGEN NOTE BELOW*

S A L T E D C A R A M E L

Rich chocolate cake filled with caramel buttercream and salted caramel sauce

*Allergens & Special Dietary Requirements

Please note that all cakes created in our home based kitchen may contain traces of cereals containing gluten, eggs, milk, soya, nuts, peanuts, sesame, crustaceans, fish, lupin, celery, molluscs, mustard, sulphur dioxide and sulphites. If you are allergic to ingredients not included in this list, you should always contact us for information about your specific food allergen.

Cakes are available that are made to gluten free, milk free, egg free, nut free and vegan recipes. Please note that whilst we are able to bake cakes to cater for your dietary needs, as mentioned above, our kitchen is in constant use with products containing allergens so whilst every care is taken, we cannot guarantee 100% that there will be no cross contamination during the baking process. Please contact us if you wish to discuss your dietary requirements for your cake.

M E N U